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Hydrolyzed collagen (from wild cod)
astaxanthin (from Haematococcus pluvialis)
It protects cells from oxidative damage
10:1 Knoblauchextrakt (Allium sativum)
plant husk
Aprikosenkernöl, kaltgepresst 250ml OLVITA Aktivkohleflocken Hydrolyzed collagen (from wild cod)DESCRIPTION apricot kernel oil will obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw color. Apricot kernel oil is characterized by: high content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Because of apricot kernel oil high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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